Vegetarian Noodle Casserole Recipe

About this recipe

A comforting baked casserole featuring noodles, creamy mushroom soup, and crunchy potato chip topping, perfect for a satisfying dinner.

Ingredients

• 2 x 80 g + 80 g Uncle Chipps Plain Salted Potato Chips - Buy 2 Get 1 Free
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• - Maggi Cream Of Mushroom Soup - 68g
• - KNORR SOUPY NOODLES MASALA 77GM

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Crush 2 cups of potato chips and set aside 1/3 of them for the topping.
3. 3. In a large mixing bowl, combine 1 can of cream of mushroom soup, 1/2 cup diced Hydroponic Sweet Bell Pepper, and 2 cups cooked noodles. Mix well.
4. 4. Transfer the mixture into a 9 x 13-inch baking dish and spread it out evenly.
5. 5. Sprinkle the reserved crushed potato chips evenly over the top of the casserole.
6. 6. Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is heated through.
7. 7. Remove from the oven and let it cool for a few minutes before serving.