Vegetarian King Ranch Casserole Recipe

About this recipe

A hearty and flavorful vegetarian casserole featuring layers of tortillas, a creamy mushroom and tomato sauce, and melted cheese. Perfect for a satisfying dinner.

Ingredients

• 500 g Pluckk Organic Hybrid Tomatoes
• 250 g Zucchini Green
• 500 g Pastazara Lasagne Gialle
• 1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Dice the zucchini and tomatoes into small pieces. In a mixing bowl, combine the diced zucchini, diced tomatoes, and a pinch of Puro Healthy Salt. Mix well and let it sit for 15 minutes to allow the flavors to meld.
3. 3. Layer the bottom of a deep casserole dish with half of the lasagne sheets.
4. 4. Spread half of the vegetable mixture evenly over the lasagne layer.
5. 5. Add another layer of lasagne sheets, followed by the remaining vegetable mixture.
6. 6. Bake the casserole in the preheated oven for 30 minutes, or until the top is lightly browned and bubbly.
7. 7. Remove from the oven and let it cool for 5 minutes before serving. Enjoy your delicious vegetarian King Ranch casserole!