Vegetarian Italian Bake With Mozzarella Recipe

About this recipe

A hearty and flavorful vegetarian Italian bake featuring bell peppers, mushrooms, and mozzarella cheese, perfect for a satisfying dinner. This dish is baked to perfection and served over your favorite pasta.

Ingredients

• 100 g Sambar Onion Peeled
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 Kg Kissan Tomato Paste
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 500G Gustora Spaghetti Pasta
• 1 Pack Button Mushroom (Anabe)
• 16 g Orika Oregano
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Heat a small amount of oil in a skillet over medium heat. Add the diced onion and chopped bell pepper, and sauté until the onion becomes translucent, about 5 minutes.
3. 3. In a 3 to 4-inch deep baking dish, combine the sautéed onion and bell pepper with the drained button mushrooms.
4. 4. In a saucepan, mix the tomato sauce and tomato paste together. Heat over medium heat until hot, and season with oregano, salt, pepper, and oregano to taste.
5. 5. Pour the seasoned tomato mixture over the vegetables in the baking dish, ensuring everything is evenly coated.
6. 6. Bake the dish in the preheated oven for 20 minutes, or until the sauce is bubbling.
7. 7. Remove the dish from the oven and sprinkle the shredded mozzarella cheese evenly over the top.
8. 8. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and begins to brown.
9. 9. Serve the baked vegetable mixture over cooked spaghetti or your favorite pasta.