Vegetarian Green Bean Casserole Recipe

About this recipe

A hearty vegetarian casserole featuring green beans, creamy mushroom sauce, and melted cheese, perfect for a comforting dinner.

Ingredients

• 1 kg Red Potato (Laal Batata)
• 100 g Sambar Onion Peeled
• 150 g Mooz Cream Cheese
• 250 g French Beans - 250 G
• 1 ltr Mother Dairy Toned Milk
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• - Maggi Cream Of Mushroom Soup - 68g
• - Butter

Instructions

1. 1. Preheat the oven to 325°F (163°C) and grease a casserole dish lightly with oil or butter.
2. 2. Reserve 4 tablespoons of cream of mushroom soup in a small bowl.
3. 3. In a large mixing bowl, combine the remaining cream of mushroom soup and 1/4 cup of milk until smooth.
4. 4. Add the sliced potatoes, salt, pepper, and diced onion to the soup mixture. Stir until the vegetables are evenly coated.
5. 5. Pour the potato mixture into the prepared casserole dish and spread it out evenly.
6. 6. Place dollops of cream cheese evenly over the potato mixture.
7. 7. Spread the french beans over the cheese layer.
8. 8. Spoon the reserved cream of mushroom soup over the top of the french beans, spreading it evenly.
9. 9. Cover the casserole dish with aluminum foil and bake for 1 1/2 hours.
10. 10. Remove the foil for the last 30 minutes of baking to allow the top to brown slightly. Serve hot.