Vegetarian Fried Rice With Carrot And Peas Recipe

About this recipe

A gluten-free and vegetarian dinner option featuring stir-fried rice with carrots, peas, and a touch of soy sauce, topped with green onions and egg strips for added flavor and texture.

Ingredients

• 200 g Orange Carrot (Gajar)
• 200 g Green Peas (Peeled)
• 100 g Celery
• 1 ltr Organic Tattva Peanut Oil Bottle
• 1 Ltr Sarwar Salad Oil
• 100 g Everest White Pepper

Instructions

1. 1. Heat 2 tablespoons of peanut oil in a skillet over medium heat. Add 1/2 cup diced carrots and 1/2 cup green peas, and sauté for 3 minutes until slightly tender.
2. 2. Add 1 cup cooked long grain rice, 2 tablespoons gluten-free soy sauce, and 1/2 tablespoon white pepper to the skillet. Stir and cook for 2 minutes. Remove from heat and set aside, keeping warm.
3. 3. In a separate skillet, heat 2 tablespoons of salad oil over medium heat. Pour in a mixture of 1/2 cup chickpea flour and water to create a thin pancake. Cook until set, about 2 minutes, then remove to a cutting board.
4. 4. Slice the pancake into thin strips and add them to the rice mixture. Mix well to combine.
5. 5. Sprinkle 1/4 cup chopped celery over the fried rice. Serve warm as a satisfying dinner for 4 to 6 people.