Vegetarian Dinner Party Potatoes Recipe

About this recipe

A creamy and comforting baked potato casserole, perfect for a vegetarian dinner party. This dish combines hash browns, sour cream, and mushroom soup, topped with a crispy cracker crumb crust.

Ingredients

• 25 g Parsley
• 500 g Dairy Craft Unsalted White Butter
• 100 g Sambar Onion Peeled
• 1 pc (200 g) Amul Sour Cream
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 kg Nutty Yogi Oats Flour (Gluten Free)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a buttered 3-quart casserole dish, combine 16 oz sour cream, 1 can of mushroom soup, 3/4 cup diced onion, and 1 tsp salt. Mix well.
3. Pour the sour cream and mushroom soup mixture evenly over the ingredients in the casserole dish.
4. In a separate bowl, combine 1/4 cup softened butter with 2 cups of oats flour. Mix until the flour is evenly coated with butter.
5. Spread the oats flour mixture evenly over the top of the casserole.
6. Sprinkle 1 tbsp chopped parsley over the crumb topping for added flavor and color.
7. Cover the casserole dish with foil and bake in the preheated oven for 45 minutes. Remove the foil for the last 10 minutes to allow the topping to crisp.
8. Serve hot and enjoy this creamy, crispy vegetarian dish.