Vegetarian Dinner Medley Bake Recipe

About this recipe

A hearty and comforting vegetarian dinner bake featuring layers of fresh vegetables and a creamy sauce, perfect for a satisfying evening meal.

Ingredients

• 25 g Parsley
• 500 g Carrot
• 500 g X 2 Organically Grown Potato Combo
• 100 g Sambar Onion Peeled
• 125 g Mooz Butter Garlic & Herbes
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. 2. Slice 4 carrots, 4 potatoes, and 2 onions into thin rounds. Add 2 tablespoons of dried parsley.
3. 3. Layer half of the sliced potatoes, carrots, and onions in the bottom of the greased baking dish. Sprinkle with half of the dried parsley.
4. 4. Repeat the layers with the remaining potatoes, carrots, onions, and dried parsley.
5. 5. In a bowl, mix 1/2 cup of Catch Clear Lemon N Lime Flavoured Water with 2 tablespoons of Mooz Butter Garlic & Herbes, melted. Pour this mixture evenly over the layered vegetables.
6. 6. Season the top with salt and pepper to taste, and dot with 2 tablespoons of butter.
7. 7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the top is golden.
8. 8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious vegetarian dinner bake!