Vegetarian Dinner Casserole Recipe

About this recipe

A hearty vegetarian casserole layered with fresh vegetables and plant-based protein, baked to perfection for a satisfying dinner.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 500 g X 2 Organically Grown Potato Combo
• 308 g Morinaga Silken Extra Firm Tofu
• 400 g Pastazara Peeled Tomatoes In Tomato Juice
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish with butter or olive oil.
2. 2. Slice 2 cups of celery, 2 cups of onion, 1 cup of green pepper, and 2 1/2 cups of potato into thin pieces.
3. 3. Layer the celery, onion, green pepper, and potato in the casserole dish, seasoning each layer with salt and pepper.
4. 4. Crumble 1 lb of firm tofu over the top of the vegetable layers, ensuring even coverage.
5. 5. Pour 2 cups of diced tomatoes over the tofu layer, spreading them evenly.
6. 6. Sprinkle additional salt and pepper over the top, cover the casserole dish with foil, and bake for 1 hour.
7. 7. Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
8. 8. Let the casserole cool for 5 minutes before serving.