Vegetarian Citrus And Marshmallow Salad Recipe

About this recipe

A refreshing and creamy fruit salad featuring oranges, pineapples, and marshmallows, perfect for a light dinner or a sweet treat. This vegetarian-friendly dish is easy to prepare and sets beautifully overnight.

Ingredients

• 6 pcs Licious Brown Eggs
• 125 g Mooz Butter Garlic & Herbes
• 200 g Mini Orange (Imported)
• 200 g Pineapple Chunks
• 640Ml Shao Hsing Double Pagoda Cooking Vinegar
• 1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. 1. In a double boiler, whisk together 2 eggs, 4 tablespoons of vinegar, and 4 tablespoons of sugar. Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth, about 5-7 minutes.
2. 2. Remove the mixture from heat and stir in 2 tablespoons of butter until fully melted and incorporated. Allow the mixture to cool completely.
3. 3. In a large mixing bowl, combine 2 cups of diced oranges and 2 cups of diced pineapples.
4. 4. Pour the cooled egg mixture over the fruit. Gently fold everything together until evenly coated.
5. 5. Transfer the mixture to a serving dish, cover, and refrigerate for at least 24 hours to allow the flavors to meld and the salad to set.
6. 6. Optional: Garnish with maraschino cherries for added color before serving.