Vegetarian Chili Bowls Recipe

Name: Vegetarian Chili Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 500 G Preserved Dried Salted Black Beans; 125 g Red Bell Pepper; 75 Nos Oregano Sachet; 200 g Hydroponic Sweet Bell Pepper (Cocktail)

Fusion cuisine

About this recipe

A hearty and flavorful vegetarian chili made with beans, bell peppers, and tomatoes, served over rice and topped with olives and cheese for a satisfying dinner option.

Ingredients

500 G Preserved Dried Salted Black Beans
125 g Red Bell Pepper
75 Nos Oregano Sachet
200 g Hydroponic Sweet Bell Pepper (Cocktail)

Instructions

1. In a large saucepan, combine 6 cups of preserved dried salted black beans, 1 1/2 cups of diced sweet red bell peppers, 1 teaspoon of oregano, and 3/4 teaspoon of chili powder.
2. Cover the saucepan and simmer the mixture over low heat for 25 minutes, stirring occasionally.
3. Stir in 1 cup of diced hydroponic sweet bell peppers and heat through for 5 minutes.
4. Divide the chili evenly among 6 individual serving bowls.
5. Sprinkle each bowl with a pinch of oregano before serving.