Vegetarian Cheesy Vegetable Bake Recipe

About this recipe

A hearty and comforting vegetarian dinner featuring a medley of mixed vegetables, crunchy water chestnuts, and a cheesy cracker topping baked to golden perfection.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g x 2 Milky Mist Butter Chiplet Pack
• 1 pack (1 kg) Amul Diced Cheddar
• 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a 9 x 13-inch baking dish, combine 1 finely chopped sambar onion and evenly layer the crackers as a base.
3. 3. In a small saucepan, melt 1/2 stick (4 tablespoons) of butter over low heat and stir in 1 cup of diced cheddar cheese until smooth.
4. 4. Pour the melted cheese mixture evenly over the onion and cracker base in the baking dish.
5. 5. Crush 1 sleeve of crackers and spread them evenly over the top of the cheese mixture.
6. 6. Melt 1 stick (8 tablespoons) of butter and drizzle it over the crushed crackers.
7. 7. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the dish is bubbling.
8. 8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious cheesy cracker bake!