Vegetarian Cheesy Corn Casserole Recipe

Name: Vegetarian Cheesy Corn Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 400G Freshos Corn Kernels; 200 g Milky Mist Paneer; 500 ml Amul Slim 'N' Trim Double Toned Milk; 100 g Catch Sprinklers - Iodized Table Salt

Fusion cuisine

About this recipe

A hearty and comforting vegetarian casserole featuring noodles, sweet corn, and a creamy mushroom sauce, topped with melted cheese. Perfect for a satisfying dinner.

Ingredients

400G Freshos Corn Kernels
200 g Milky Mist Paneer
500 ml Amul Slim 'N' Trim Double Toned Milk
100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Skip the noodles and proceed directly to preparing the mixture.
3. In a large mixing bowl, combine 2 cups of corn kernels, 1/2 cup of milk, and 1 teaspoon of salt. Mix well until evenly combined.
4. Transfer the mixture into a greased 9 x 13-inch casserole dish, spreading it out evenly.
5. Crumble paneer evenly over the top of the casserole.
6. Bake in the preheated oven for about 45 minutes, or until the paneer is lightly golden and the casserole is heated through.
7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your corn casserole!