Vegetarian Cheesy Casserole Bake Recipe

About this recipe

A creamy and cheesy baked casserole perfect for dinner, featuring a Jain-friendly twist with wholesome ingredients and a golden, bubbly topping.

Ingredients

• 500 ml Mother Dairy Cow Milk
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 200 g Green Peas (Peeled)
• 1 pc (500 ml) Grb Ghee | Bottle | Pure & Classic
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 400 g Cauliflower
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 kg Nutty Yogi Oats Flour (Gluten Free)

Instructions

1. 1. In a saucepan, heat 2 tbsp olive oil over medium heat. Add 1 1/2 tbsp oats flour and whisk until smooth.
2. 2. Gradually pour in 2 cups milk while whisking continuously to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
3. 3. Stir in 1/2 tsp salt and 2 tbsp lemon juice. Mix well to create a smooth sauce.
4. 4. In a casserole dish, layer 2 cups cauliflower florets and 1 cup cooked green peas. Pour the sauce evenly over the vegetables.
5. 5. Top the casserole with a thin layer of oats flour and drizzle with 1 tbsp ghee.
6. 6. Bake in a preheated oven at 375°F (190°C) for 15 minutes, or until the top is golden and bubbly.
7. 7. Remove from the oven and let cool slightly before serving.