Vegetarian Caribbean Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of the Caribbean with our Vegetarian Caribbean Recipes Kit! This kit features a delightful mix of ingredients like sweet potatoes, black beans, and coconut milk, seasoned with allspice, thyme, and smoked paprika for an authentic taste. Perfect for a hearty and wholesome meal, this recipe is easy to prepare and packed with nutrients. Simply follow the step-by-step instructions to create a flavorful dish that will transport your taste buds to the tropics. Order Now on the AnyFeast website or app and enjoy a taste of the Caribbean in your own kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Onion
• - Bell Peppers
• - Cayenne Pepper
• - Thyme Leaves
• 1 kg Sweet Potato
• 500 g Black Beans
• 250 ml Coconut Milk
• 200 g Table Salt
• 30 g Smoked Paprika Powder
• 500 Ml Champion Oil

Instructions

1. 1. Heat 2 tbsp of oil in a large skillet over medium heat.
2. 2. Add 1 finely chopped onion, 2 minced garlic cloves, and 1 chopped bell pepper. Sauté for 5 minutes until softened.
3. 3. Stir in 1 tsp of ground allspice, 1 tsp of thyme, 1/2 tsp of smoked paprika, and a pinch of cayenne pepper. Cook for 1 minute to release the aromas.
4. 4. Add 1 cup of rinsed and drained black beans, 1 cup of diced sweet potato, and 1/2 cup of chopped tomatoes. Mix well.
5. 5. Pour in 1 cup of coconut milk and 1/2 cup of vegetable broth. Bring to a gentle simmer.
6. 6. Cover and cook for 15-20 minutes until the sweet potato is tender.
7. 7. Stir in 1 cup of cooked rice and 1/2 cup of chopped fresh cilantro. Season with salt and pepper to taste.
8. 8. Serve hot, garnished with lime wedges and additional cilantro if desired.