Vegetarian Baked Dinner Eggs Recipe

About this recipe

A hearty and satisfying vegetarian dinner featuring baked eggs, cheese, and muffins, seasoned with paprika and parsley for a flavorful finish.

Ingredients

• 25 g Parsley
• 100 g Old Hill Parmesan Cheese
• 250 ml Amul Fresh Cream
• 1 pc (52 g) On1Y Paprika Powder
• 1 pc (50 g) On1Y Pepper Grinder
• 1 pack (500 g) Natureland Organics Chana Besan

Instructions

1. 1. Preheat your oven to 400°F (200°C). Grease a 13-in. x 9-in. baking dish.
2. 2. In the bottom of the greased baking dish, sprinkle with Parmesan cheese slices.
3. 3. In a bowl, mix chickpea flour with water to create a batter, then pour it over the cheese layer, ensuring it is evenly distributed. Pour cream over the batter.
4. 4. Bake in the preheated oven for 10 minutes. Remove from the oven and sprinkle with Parmesan cheese, paprika, and pepper.
5. 5. Return the dish to the oven and bake for an additional 4-8 minutes, or until the batter is set.
6. 6. Remove from the oven, sprinkle with chopped parsley, and let stand for 5 minutes.
7. 7. Cut into portions and serve each topped with a slice of cheese.