Vegetarian Baked Casserole Recipe

About this recipe

A hearty and comforting vegetarian casserole featuring layers of vegetables, plant-based protein, and a cheesy topping, perfect for a satisfying dinner.

Ingredients

• 100 g Sambar Onion Peeled
• 500 g X 2 Organically Grown Potato Combo
• 1 Piece Green Zucchini
• 400G Chtoura Foods Boiled Chickpeas In Brine

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice 1 onion and 3 medium potatoes into thin rounds. Arrange the potato slices evenly on the bottom of a baking dish, followed by a layer of onion slices.
3. Slice 2 medium zucchinis and spread them over the onion layer.
4. Crumble 300 g of chickpeas evenly over the zucchini layer.
5. Pour 1 can of cream of celery soup evenly over the chickpea layer.
6. Open 1 can of refrigerated biscuits and place them on top of the casserole in an even layer.
7. Spread 1 can of cheddar cheese soup evenly over the biscuits.
8. Bake the casserole in the preheated oven for 1 hour, or until the biscuits are golden brown and the casserole is bubbling. Let it cool for 5 minutes before serving.