Vegetarian 1-2-3-4 Casserole Recipe

About this recipe

A hearty vegetarian casserole featuring layers of fresh vegetables and a creamy sauce, perfect for a satisfying dinner.

Ingredients

• 1 ltr Bertolli Extra Virgin Olive Oil
• 100 g Sambar Onion Peeled
• 500 g Carrot
• 500 g X 2 Organically Grown Potato Combo
• 200 g Fortune Soya Chunks

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the rehydrated soya chunks and cook for 3-5 minutes until heated through. Remove from heat and set aside.
3. 3. In a 3-quart casserole dish, spread the cooked soya chunks evenly across the bottom.
4. 4. Layer the thinly sliced onions over the soya chunks.
5. 5. Spread one can of cream of celery soup evenly over the onions.
6. 6. Add a layer of thinly sliced carrots, followed by a layer of thinly sliced potatoes.
7. 7. Spread the second can of cream of celery soup over the potatoes, ensuring an even coating.
8. 8. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 2 hours.
9. 9. Remove from the oven, let cool for 5 minutes, and serve warm.