Vegetable Tikka Masala Toast Recipe

About this recipe

Vegetable Tikka Masala Toast brings together the rich, creamy flavors of Indian tikka masala with a crisp, golden toast for a delightful breakfast option. This dish is packed with a medley of vegetables, aromatic spices, and a touch of creaminess, making it a wholesome and satisfying way to start your day. Balanced in spices for a medium heat level, it caters to the entire family while ensuring a harmonious blend of taste and nutrition. The crunchy toast base complements the spiced vegetable topping, delivering a perfect texture contrast in every bite.

Ingredients

• 400 g Atta Bread
• 200 g Paneer
• 500 g Onion
• 200 g Dahi
• - Fresh Cream
• 250 ml Olive Oil
• 200G Adrak Lasun Paste (200g)
• 1 kg Bell Peppers
• 50g Everest Garam Masala
• - Green Peas
• 100 g Jeera
• 1 Kg Kissan Tomato Puree
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Coriander Leaves

Instructions

1. 1. Heat 2 tbsp of cooking oil in a pan and add cumin seeds. Let them splutter, then add the finely chopped onion and sauté until golden brown.
2. 2. Add the ginger-garlic paste and sauté for 1-2 minutes until the raw aroma dissipates. Stir in the turmeric powder, red chili powder, and garam masala.
3. 3. Add the tomato puree and cook for 5-7 minutes on medium heat, stirring occasionally, until the oil separates from the mixture.
4. 4. Mix in the diced bell peppers, green peas, and paneer. Cook for 4-5 minutes, allowing the vegetables to soften slightly.
5. 5. Reduce the heat to low and stir in the yogurt and fresh cream. Cook for another 2-3 minutes, ensuring the mixture is well combined. Adjust salt to taste.
6. 6. Lightly toast the slices of whole wheat bread in a toaster or on a pan until crisp and golden.
7. 7. Spoon the vegetable tikka masala mixture over the toasted bread slices evenly. Garnish with freshly chopped coriander leaves.
8. 8. Serve warm and enjoy your Vegetable Tikka Masala Toast for a flavorful and filling breakfast.