Vegan Potato And Herb Patties Recipe

About this recipe

These crispy vegan potato and herb patties are perfect for a satisfying dinner. Packed with fresh parsley and spring onions, they are golden brown on the outside and soft on the inside.

Ingredients

• 25 g Parsley
• 500 g X 2 Organically Grown Potato Combo
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 2.5 Kg Austin Whole Peeled Tomato
• 1 Bunch Spring Onion (Hasiru Eerulli)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 Kg Red Lotus Special Flour

Instructions

1. 1. Peel and boil 500 g of potatoes until tender, then mash them in a large bowl until smooth.
2. 2. Add 3 tbsp of chopped parsley, 3 finely chopped spring onions, 1 tsp salt, and 1 cup of flour to the mashed potatoes. Mix well until combined.
3. 3. Lightly dust your hands with flour and shape the mixture into small balls, then flatten them into round patties.
4. 4. Heat 2 tbsp of oil in a large frying pan over medium heat. Fry the patties in batches for 3-4 minutes on each side, or until golden brown.
5. 5. Remove the patties from the pan and place them on a plate lined with paper towels to drain excess oil. Serve warm with a side of fresh tomato slices.