Vegan Jamaican Patties Recipe Kit Recipe

About this recipe

Discover the vibrant flavors of the Caribbean with our Vegan Jamaican Patties Recipe Kit! This kit provides everything you need to create golden, flaky pastry pockets filled with a deliciously spiced vegetable medley featuring carrots, bell peppers, and green peas. Seasoned with authentic spices like cumin, curry powder, turmeric, and red chilli, these patties deliver a perfect balance of warmth and boldness. Fresh Scotch Bonnet chillies add a fiery kick, while butter ensures the pastry is irresistibly rich and flaky. Whether you’re craving a quick snack or a satisfying meal, these patties are easy to prepare and bursting with flavor. Bring the essence of Jamaican street food to your kitchen and enjoy a comforting dish that’s perfect for spice lovers and adventurous eaters alike. Order now on the AnyFeast website or app and make mealtime stress-free with AnyFeast — your trusted family meal planner designed for busy schedules and Indian kitchens.

Ingredients

• - Thyme
• 500 g Onion
• 250 g Carrot
• - Bell Peppers
• - Green Peas
• 500 g Wheat Flour / Maida
• 50 g Cumin Powder
• 125G Curry Powder
• 5G Turmeric Powder

Instructions

1. 1. Preheat the oven to 200°C (400°F).
2. 2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 tsp of salt, and 1/2 cup of cold unsalted butter. Mix until the mixture resembles coarse crumbs.
3. 3. Gradually add 1/4 cup of ice water, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. 4. While the dough is chilling, heat 1 tbsp of vegetable oil in a pan over medium heat. Add 1/2 cup of finely chopped onion and sauté until translucent.
5. 5. Add 1/2 cup of finely chopped carrots, 1/2 cup of finely chopped bell peppers, and 1/2 cup of cooked green peas to the pan. Cook for 5 minutes, stirring occasionally.
6. 6. Stir in 1 tsp of curry powder, 1/2 tsp of turmeric, 1/2 tsp of cumin, and 1/2 tsp of thyme. Cook for another 2 minutes, then remove from heat and let the filling cool.
7. 7. Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut out circles using a 6-inch round cutter.
8. 8. Place a spoonful of the vegetable filling onto one half of each dough circle. Fold the other half over the filling to create a half-moon shape. Press the edges to seal, then crimp with a fork.
9. 9. Place the patties on a baking sheet lined with parchment paper. Brush the tops with 1 beaten egg for a golden finish.
10. 10. Bake in the preheated oven for 20-25 minutes, or until the patties are golden brown. Let cool slightly before serving.