Veg Zingy Parcel Recipe Kit Recipe

About this recipe

Indulge in the vibrant flavors of our Veg Zingy Parcel Kit, a delightful fusion of fresh vegetables and flaky puff pastry. This kit includes everything you need—carrots, bell peppers, zucchini, ginger-garlic paste, and red chili powder—to create a zesty and flavorful vegetable filling. Wrapped in golden puff pastry and baked to perfection, these parcels are crispy on the outside and tender on the inside. They make an excellent choice for snacks, appetizers, or light meals and pair wonderfully with mint chutney or ketchup. Simple to prepare and packed with wholesome ingredients, this recipe is perfect for anyone looking to enjoy a quick and delicious homemade treat. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 250 g Carrot
• - Bell Peppers
• 2 pcs Zucchini
• 320 g Puff Pastry Sheet
• 200 g Cheese - Pizza
• - Sweet Corn
• - Mixed Herbs
• 200 g Table Salt
• 25 g Ginger Garlic Paste
• 500 Ml Champion Oil
• - Red Chilli Powder

Instructions

1. 1. Preheat the oven to 180°C.
2. 2. Chop the vegetables (carrots, bell peppers, and zucchini) into small, even pieces.
3. 3. Heat a pan with 1 tablespoon of oil and sauté the chopped vegetables for 5 minutes until slightly tender.
4. 4. Add 1 teaspoon of ginger-garlic paste, 1 teaspoon of red chili powder, and salt to taste. Mix well and cook for another 2 minutes.
5. 5. Roll out the puff pastry sheets on a floured surface and cut them into squares.
6. 6. Place a spoonful of the sautéed vegetable mixture in the center of each puff pastry square.
7. 7. Fold the edges of the pastry to form a parcel and seal the edges with a little water.
8. 8. Brush the parcels with beaten egg or milk for a golden finish.
9. 9. Place the parcels on a baking tray lined with parchment paper and bake for 15-20 minutes until golden and crispy.
10. 10. Serve hot with mint chutney or ketchup.