Veg Spring Rolls Recipe Kit Recipe

Chinese cuisine · 1375 calories

Veg Spring Rolls Recipe Kit recipe

About this recipe

Indulge in the perfect blend of crunch and flavor with our Veg Spring Rolls Recipe Kit! This kit includes all the essentials to create crispy, golden spring rolls filled with a vibrant mix of finely chopped cabbage, capsicum, carrots, and spring onions, sautéed to perfection with aromatic ginger and tangy sauces. Each roll is wrapped in a homemade dough, deep-fried to a golden crisp, and served with a side of zesty Schezwan sauce for dipping. Whether as a snack, appetizer, or party treat, these spring rolls are sure to impress. Order your Veg Spring Rolls Recipe Kit now on the AnyFeast website or app and bring restaurant-quality flavors to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • loose Ginger
  • 250 g Carrot
  • 500 g Capsicum Green
  • 1 bunch Spring Onion
  • 1 pc (approx. 500 g to 800 g) Cabbage
  • 200 ml Sesame Oil
  • 190 ml White Cooking Vinegar
  • 500 g Wheat Flour / Maida
  • 190 g Schezwan Sauce
  • 10G Salt
  • 500 ml Water
  • - Corn Starch Powder

Instructions

  1. 1. Finely chop the cabbage, capsicum, carrots, and spring onions.
  2. 2. In a large pan, heat 2 tablespoons of cooking oil and sauté the ginger for 1 minute.
  3. 3. Add the chopped vegetables to the pan and stir-fry on high heat for 3-4 minutes.
  4. 4. Add 2 tablespoons of Schezwan sauce, 1 tablespoon of ketchup, and 1 tablespoon of red chilli sauce to the vegetables. Mix well.
  5. 5. Stir in 1 tablespoon of white cooking vinegar for an extra tangy flavor. Cook for another minute, then remove from heat and let it cool.
  6. 6. To prepare the wrapper, combine 1 cup of refined wheat flour with a pinch of cooking soda. Gradually add water to form a smooth dough.
  7. 7. Roll out small portions of the dough into thin circles.
  8. 8. Place 2 tablespoons of the vegetable filling at one end of the dough circle, fold in the sides, and roll tightly to form a roll.
  9. 9. Seal the edges with a little water or flour paste.
  10. 10. Heat sufficient cooking oil in a pan and deep fry the spring rolls until golden brown and crispy.
  11. 11. Remove the rolls and drain on paper towels to remove excess oil.
  12. 12. Serve hot with extra Schezwan sauce or ketchup for dipping.