Twice-Cooked Spiced Green Beans Recipe

About this recipe

A flavorful Jain-friendly dish featuring tender green beans cooked with aromatic spices, perfect for a wholesome dinner.

Ingredients

• 500 ml Bertolli Extra Virgin Olive Oil
• 250 g French Beans
• 100 g Tata Sampann Whole Spices Cumin Seed
• 50 g Black Pepper

Instructions

1. 1. Heat 1/2-inch water in a 12-inch skillet until boiling and add the green beans.
2. 2. Bring the water back to a boil, then reduce the heat to low. Cover and simmer for 5 to 10 minutes, until the beans are tender-crisp.
3. 3. Drain the green beans and wipe the skillet dry.
4. 4. In the same skillet, heat 2 tablespoons of Bertolli Extra Virgin Olive Oil over medium heat. Add 1/4 teaspoon of cumin seeds, stirring for 30 seconds to release the aroma.
5. 5. Add the cooked green beans to the skillet and stir frequently for 3 to 5 minutes until they are tender and well-coated with the spices.
6. 6. Remove the skillet from heat and sprinkle with black pepper, stirring to ensure the beans are evenly coated.
7. 7. Serve the spiced green beans warm as a delightful dinner side or main dish.