Turkish Cheese Fatayer Recipe

About this recipe

Turkish Cheese Fatayer is a delightful, street-style snack that combines the flavors of Middle Eastern bread with a touch of Indian spices, catering perfectly to comfort cravings and budget meals. This vegetarian-friendly dish features soft, golden dough stuffed with a creamy, -free cheese blend and aromatic spices. Its fusion appeal makes it ideal for sharing among families, offering a crowd-pleasing treat that is easy to prepare and deeply satisfying. With no or s, it’s crafted to suit dietary preferences without compromising on flavor, making it a perfect choice for an afternoon snack or a light meal.

Ingredients

• 500 g Refined Flour
• 20 g Turmeric Powder
• 100 g Til
• 1 kg Bell Peppers
• - Cheese Block-200Gm
• 100 g Hing Khoda
• 200 g Dahi
• 500 g Sugar
• 100 g Jeera Powder
• 500 g Tomato - Hybrid
• 100 g Baking Powder
• 100 g Coriander Leaves
• 50 g Black Pepper Powder
• 100 g Salt
• 1 liter Sunflower Oil

Instructions

1. 1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, sugar, and vegetable oil. Gradually add plant-based yogurt and knead into a soft, pliable dough. Cover and let it rest for 20 minutes.
2. 2. Prepare the filling by mixing -free cheese, finely chopped tomato, diced bell peppers, cumin powder, black pepper powder, turmeric powder, hing, and chopped coriander leaves in a bowl. Ensure the mixture is well combined.
3. 3. Divide the dough into equal portions and roll each portion into a small circle using a rolling pin. Place a spoonful of the cheese mixture in the center of each circle.
4. 4. Fold the edges of the dough to form triangular shapes, pinching the corners to seal them tightly. Sprinkle sesame seeds on top for added texture.
5. 5. Preheat a non-stick pan or tawa over medium heat. Place the fatayer on the pan and cook for 2-3 minutes on each side until golden brown and cooked through.
6. 6. Remove the fatayer from the pan and serve warm with a side of chutney or a light dip for an irresistible snack.