Tropical Pistachio Delight Recipe

About this recipe

A refreshing and creamy dessert perfect for dinner, combining the sweetness of pineapple with the crunch of pistachios, tailored to Jain dietary preferences.

Ingredients

• 200 g Pineapple Chunks
• 400 Ml Kara Coconut Cream
• 45 g Snapin Cardamom Powder
• 350 g Mevano Premium Organic Coconut Sugar

Instructions

1. 1. In a large mixing bowl, combine 1 cup of chopped pineapple and 1 cup of shelled pistachios.
2. 2. Add 1 cup of coconut cream and gently fold it into the mixture until evenly combined.
3. 3. Sprinkle 2 tablespoons of coconut sugar over the mixture and fold again to incorporate.
4. 4. Add a pinch of cardamom powder for a subtle aromatic touch and mix gently.
5. 5. Chill the mixture in the refrigerator for at least 30 minutes before serving.