Tropical Fruit Pudding Delight Recipe

About this recipe

A refreshing no-bake dessert featuring tropical fruits and creamy pudding, perfect for a light and satisfying dinner treat. Vegetarian-friendly and easy to prepare.

Ingredients

• 200 g Pineapple Chunks
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 400 Ml Kara Coconut Cream

Instructions

1. 1. In a large mixing bowl, combine 1 cup of diced pineapple and 2 tablespoons of cornstarch.
2. 2. Whisk the mixture thoroughly to ensure the cornstarch is evenly distributed.
3. 3. Gently fold in 2 cups of coconut cream until the mixture is smooth and creamy.
4. 4. Transfer the mixture into serving bowls or a large serving dish.
5. 5. Cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.