Tropical Coconut Pudding Delight Recipe

Name: Tropical Coconut Pudding Delight
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Caribbean
Ingredients: 200 g Dairy Craft Cremella Natural Cream Cheese; 250 ml Coco Mama Coconut Milk; 400 Ml Kara Coconut Cream; 5 kg Madhur Sugar M30; 200 g Supreme Harvest Desiccated Coconut Powder

Caribbean cuisine · 800 calories

About this recipe

This creamy and refreshing dessert combines the tropical flavors of coconut and pineapple with a light, fluffy texture. Perfect for a pescatarian-friendly dinner treat.

Ingredients

200 g Dairy Craft Cremella Natural Cream Cheese
250 ml Coco Mama Coconut Milk
400 Ml Kara Coconut Cream
5 kg Madhur Sugar M30
200 g Supreme Harvest Desiccated Coconut Powder

Instructions

1. In a large mixing bowl, combine 200 g cream cheese and 1/3 cup sugar. Beat until smooth and creamy.
2. Add 1 cup of coconut milk and gently fold in 1 cup of coconut cream until well incorporated.
3. Stir in 1 can (about 400 g) of crushed pineapple with its juice and 1 cup of shredded coconut.
4. Gently fold in 2 cups of mini marshmallows until evenly distributed.
5. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
6. Serve chilled as a delightful end to your dinner.