Tres Leches Cake Recipe Kit Recipe

About this recipe

Indulge in the creamy delight of Tres Leches Cake with our exclusive AnyFeast Recipe Kit! This classic dessert features a moist sponge cake soaked in a trio of milks—whole, evaporated, and sweetened condensed—topped with fluffy whipped cream. Perfect for celebrations, this kit includes all the ingredients you need to create this heavenly treat at home. Whether you're hosting a party or craving a sweet escape, Tres Leches Cake is a crowd-pleaser. Order now on the AnyFeast app or website and bring this dessert masterpiece to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 6 pcs White Eggs
• 200 g Sweetened Condensed Milk
• 250 ml Pure Milk Whipping Cream
• 28 ml Vanilla Essence
• 100 g Pasteurised Butter
• - Toned Milk
• 160 Ml Rainbow Full Cream Sterilized, Evaporated Milk
• 500 g Wheat Flour / Maida
• 100 g Baking Powder
• 500 g Sugar

Instructions

1. 1. Preheat oven to 350°.
2. 2. Grease and flour a 9 x 13 x 2-inch baking pan.
3. 3. Sift flour and baking powder together and set aside. Cream butter and 1 cup of sugar together until fluffy.
4. 4. Add eggs and 1/2 teaspoon of the vanilla extract; beat well.
5. 5. Add the flour mixture to the butter mixture 2 tablespoons at a time, mixing until well blended.
6. 6. Pour batter into prepared pan.
7. 7. Bake for 30 minutes or until done when tested with a toothpick.
8. 8. Pierce cake many, many times with a fork.
9. 9. Whisk together the whole milk, evaporated milk and condensed milk until well mixed.
10. 10. Pour about 2 cups at a time over cooled cake, letting mixture absorb into cake until all milk mixture is used.
11. 11. Refrigerate until thoroughly chilled.
12. 12. Whip whipping cream, 1 1/3 cups sugar and 1 1/2 teaspoons vanilla together until thick.
13. 13. Spread over the top of the cake.
14. 14. Be sure and keep cake refrigerated.