Tiramisu Recipe Kit Recipe

About this recipe

Indulge in the classic Italian dessert with our Tiramisu Recipe Kit, a perfect blend of creamy richness and coffee-infused layers. This kit includes everything you need to create a homemade tiramisu, from smooth cream cheese to coffee-soaked toasts and a dusting of cocoa powder. With easy-to-follow steps, you can whip up this decadent treat in no time, whether for a special occasion or a sweet craving. Add a boozy twist with optional rum for an extra kick. Order Now on the AnyFeast website or app and bring the authentic taste of Italy to your kitchen!

Ingredients

• 200 g Filter Coffee
• 250 g Mascarpone Cheese
• 50 g Cocoa Powder
• 500 g Sugar

Instructions

1. 1. Separate 3 egg yolks and 3 egg whites into two bowls. Add 1/4 cup of sugar to the egg yolks and whisk until pale and creamy.
2. 2. Add 250g of mascarpone cheese to the egg yolk mixture and fold gently until smooth.
3. 3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture to create a light and airy cream.
4. 4. In a shallow dish, mix 1/2 cup of strong brewed coffee with 1 tbsp of coffee liqueur (optional).
5. 5. Quickly dip 12-15 ladyfinger biscuits into the coffee mixture, ensuring they are moist but not soggy.
6. 6. Arrange a layer of dipped ladyfingers at the bottom of a serving dish. Spread half of the mascarpone cream evenly over the ladyfingers.
7. 7. Add a second layer of dipped ladyfingers and top with the remaining mascarpone cream.
8. 8. Smooth the top layer and dust generously with cocoa powder using a fine sieve.
9. 9. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
10. 10. Before serving, dust with additional cocoa powder and garnish with chocolate shavings or grated chocolate if desired.