Til Choco Lollipops Recipe Kit Recipe
Indian cuisine · 83 calories

About this recipe
Indulge in the perfect blend of nutty sesame seeds and rich dark chocolate with our Til-Choco Lollipops Kit! This easy-to-make treat combines the wholesome goodness of roasted til with the decadent flavor of melted dark chocolate, creating a delightful snack or dessert. Simply melt, mix, mold, and chill for a quick and satisfying treat. Perfect for gifting or enjoying on-the-go, these lollipops are a hit with both kids and adults. Order your Til-Choco Lollipops Kit now on the AnyFeast website or app and elevate your snacking game! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 50 g White Sesame Seeds
- - Chocolate - Dark
Instructions
- 1. In a pan, dry roast 1/2 cup of sesame seeds (til) on medium flame until they turn golden brown. Set aside.
- 2. In the same pan, add 1 cup of dark chocolate chips and melt them on low flame, stirring continuously to avoid burning.
- 3. Once the chocolate is completely melted, add the roasted sesame seeds and mix well to combine.
- 4. Pour the mixture into lollipop molds or drop spoonfuls onto a parchment-lined tray. Insert lollipop sticks into each mold or drop.
- 5. Allow the lollipops to cool at room temperature for 10 minutes, then refrigerate for 30 minutes until firm.
- 6. Once set, gently remove the lollipops from the molds or parchment paper. Serve immediately or store in an airtight container.