Thyme And Vegetable Stew Recipe

About this recipe

A hearty and flavorful beef stew simmered with apple cider, fresh vegetables, and aromatic spices, perfect for a satisfying dinner. This dish is prepared with halal-certified ingredients for a wholesome meal.

Ingredients

• 10 g Fresh Thyme
• 500 g Carrot
• 100 g Celery Stalk
• 500 g X 2 Organically Grown Potato Combo
• 100 g Sambar Onion Peeled
• 1 ltr Real Fruit Power Apple Juice 1 L
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 700Ml Hillers Vinegar

Instructions

1. 1. In a bowl, combine 3 tbsp flour, 1 tsp salt, and 1/2 tsp pepper.
2. 2. Heat 2 tbsp oil in a large pan over medium-high heat.
3. 3. Pour in 1 cup apple juice, 1/2 cup water, 1 tbsp vinegar, and 1/2 tsp thyme. Stir well and bring the mixture to a boil.
4. 4. Reduce the heat to low, cover the pan, and let it simmer for 1 hour and 45 minutes.
5. 5. Add 2 carrots (sliced), 1 celery stalk (chopped), 1 potato (cubed), and 1 onion (diced) to the pan. Stir and bring the mixture back to a boil.
6. 6. Reduce the heat again, cover, and simmer for an additional 45 minutes, or until the vegetables are tender.
7. 7. Taste and adjust seasoning if needed. Serve the stew hot with your choice of bread or rice.