Thandai-Infused Three Milk Cakeâ Recipe Kit Recipe

Indian cuisine · 1018 calories

Thandai-Infused Three Milk Cakeâ  Recipe Kit recipe

About this recipe

Indulge in the rich and aromatic flavors of our Thandai-Infused Three Milk Cake Recipe Kit, a unique fusion of traditional Indian thandai and the classic tres leches cake. This kit includes premium ingredients like thandai spice mix, condensed milk, evaporated milk, and heavy cream, along with step-by-step instructions to create a moist, decadent dessert. Perfect for festive occasions or a sweet treat, this cake is sure to impress with its exotic blend of flavors. Order Now on the AnyFeast website or app and bring this delightful dessert to your table!

Ingredients

  • 200 g Sweetened Condensed Milk
  • - Toned Milk
  • 1 box Baking Soda
  • 160 Ml Rainbow Full Cream Sterilized, Evaporated Milk
  • 100 Ml Gowardhan Ghee
  • 500 g Wheat Flour / Maida
  • 100 g Baking Powder
  • 500 g Sugar
  • Pcs Saffron
  • Loose Cardamom

Instructions

  1. 1. Gather all ingredients: 1 cup all-purpose flour, 1/2 cup sugar, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp cardamom powder, 1/4 cup ghee, 1/2 cup milk, 1/4 cup thandai syrup (Jain-friendly, without nuts), 1/4 cup condensed milk, 1/4 cup evaporated milk, and a few saffron strands.
  2. 2. Preheat the oven to 180°C and grease a small baking dish (6-inch round or square) with ghee.
  3. 3. In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and cardamom powder to ensure there are no lumps.
  4. 4. In another bowl, whisk together the ghee and sugar until light and fluffy. Add milk gradually and mix well.
  5. 5. Slowly incorporate the dry ingredients into the wet mixture, stirring gently to form a smooth batter. Avoid overmixing.
  6. 6. Pour the batter into the greased baking dish and spread it evenly using a spatula.
  7. 7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. 8. While the cake is baking, prepare the three-milk mixture. In a bowl, combine thandai syrup, condensed milk, evaporated milk, and saffron strands. Mix well until fully combined.
  9. 9. Once the cake is baked, remove it from the oven and let it cool for 10 minutes in the dish.
  10. 10. Using a skewer or fork, poke holes evenly across the surface of the cake to allow the milk mixture to soak in.
  11. 11. Slowly pour the prepared three-milk mixture over the cake, ensuring it is evenly distributed and absorbed.
  12. 12. Let the cake sit for at least 1 hour in the refrigerator to allow the flavors to meld and the cake to fully absorb the milk mixture.
  13. 13. Before serving, garnish with a sprinkle of cardamom powder or edible rose petals for added flavor and presentation.
  14. 14. Slice the cake into portions and serve chilled. Enjoy your Jain-friendly Thandai-Infused Three Milk Cake!