Thai Coconut Curry With Chicken And Jasmine Rice Recipe Kit Recipe

About this recipe

Experience the bold flavors of Thailand with our Thai Coconut Curry with Chicken & Jasmine Rice Kit. This dish combines tender chicken, aromatic jasmine rice, and a creamy coconut curry infused with red curry paste, fresh vegetables, and zesty lime. A perfect balance of spice, richness, and freshness, it's ideal for a hearty dinner or a special treat. Easy-to-follow instructions ensure a hassle-free cooking experience. Order now on the AnyFeast app or website and bring a taste of Thailand to your table!

Ingredients

• 100 g Coriander Leaves
• 200 ml Fish Sauce
• 50 g Red Curry Paste
• 200 ml Coconut Milk
• 250 g Jasmine Rice
• - Chicken Breast
• 500 g Sugar
• 500 Ml Champion Oil

Instructions

1. 1. Rinse 1 cup of jasmine rice under cold water until the water runs clear. Cook it according to package instructions, using 1 1/2 cups of water. Set aside and keep warm.
2. 2. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium heat. Add 300g of boneless, skinless chicken breast, cut into bite-sized pieces, and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. 3. In the same skillet, add another 1 tbsp of vegetable oil. Add 2 tbsp of Thai red curry paste and sauté for 1-2 minutes until fragrant.
4. 4. Pour in 1 can (400ml) of coconut milk, stirring well to combine with the curry paste. Bring to a gentle simmer.
5. 5. Add 1 cup of mixed vegetables (such as bell peppers, zucchini, and snap peas) and cook for 5 minutes until the vegetables are tender but still crisp.
6. 6. Return the cooked chicken to the skillet. Add 1 tbsp of fish sauce, 1 tsp of sugar, and the juice of half a lime. Stir well and simmer for another 2-3 minutes.
7. 7. Garnish with 2 tbsp of freshly chopped cilantro and 1-2 sliced red chilies (optional for heat). Serve the curry hot over the cooked jasmine rice.