Thai Brazilian Fish Stew Recipe Kit Recipe
Fusion cuisine · 523 calories
About this recipe
Experience the vibrant fusion of Thai and Brazilian flavors with our Thai Brazilian Fish Stew Recipe Kit! This kit brings together the bold spices of Thai cuisine and the rich, comforting elements of Brazilian cooking. Featuring tender fish fillets, aromatic red curry paste, and creamy milk, this stew is a perfect balance of heat and richness. Easy to prepare with step-by-step instructions, it’s a delightful dish for any occasion. Order now on the AnyFeast website or app and bring this exotic culinary adventure to your kitchen!
Ingredients
- 200 ml Fish Sauce
- 1 l Homogenised Toned Milk
- 1 kg Fish Fillets
- 250g Coriander
- 500 g Onion
- 50 g Red Curry Paste
- 200 g Table Salt
- 50 g Cumin Powder
Instructions
- 1. Start by prepping your ingredients: cut the fish fillets into bite-sized pieces.
- 2. In a pot, heat 2 tablespoons of patanjali sunflower oil over medium heat.
- 3. Once hot, add 1 tablespoon of everest cumin powder and sauté for about 1 minute until fragrant.
- 4. Stir in 2 tablespoons of real thai red curry paste and cook for another minute.
- 5. Gradually pour in amul homogenised toned milk to the pot while stirring continuously, forming a smooth, creamy base.
- 6. Add the fish fillet pieces into the pot and gently mix to coat the fish with the curry mixture.
- 7. Pour 1 tablespoon of real thai fish sauce, adjust the seasoning with a pinch of iodised salt, and mix well.
- 8. Allow the stew to simmer gently for 10-15 minutes, or until the fish is cooked through and flavors are well combined.
- 9. Serve the stew hot, optionally garnished with fresh herbs, and enjoy the delightful fusion of Thai and Brazilian flavors.