Teriyaki Salmon Breakfast Bowls Recipe

About this recipe

Teriyaki Salmon Breakfast Bowls are a perfect fusion of Japanese flavors and hearty breakfast goodness, tailored for families who love seafood and high-protein meals. This dish combines tender, flaky salmon glazed with a sweet and savory homemade teriyaki sauce, served over a bed of warm, seasoned rice, and finished with crisp, stir-fried vegetables. It's a budget-friendly, sea-to-table meal that pairs street-style flair with a touch of elegance, making it ideal for a cozy family breakfast or even a special date morning. With balanced flavors and wholesome ingredients, this recipe ensures a satisfying start to the day. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 bunch Spring Onion
• 1 Kg Indian Salmon (Rawas) Fish
• 250 g Jasmine Rice
• 1 pc Broccoli
• 1 kg Bell Peppers
• 500Ml Habit Toasted Sesame Oil Cold Presses
• 80 g Soya Sauce
• 50 g Honey
• - Rice Vinegar
• 60G Primi Piatti Red Chilli Flakes
• 100 g Cornflour
• 100 g Til
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Rinse the jasmine rice thoroughly and cook it according to package instructions. Fluff with a fork and set aside.
2. 2. In a small bowl, mix soy sauce, honey, rice vinegar, cornstarch, and a pinch of red chili flakes to prepare the teriyaki sauce. Stir until well combined.
3. 3. Heat 1 tablespoon of sesame oil in a non-stick pan over medium heat. Season the salmon fillets with salt and black pepper, then cook for 3-4 minutes on each side until golden and cooked through. Remove the salmon and set aside.
4. 4. In the same pan, reduce the heat to low and pour in the prepared teriyaki sauce. Allow it to simmer for 2-3 minutes until thickened slightly. Brush the sauce generously over the cooked salmon fillets.
5. 5. Heat the remaining sesame oil in another pan over medium heat. Add broccoli florets and julienned bell peppers, stir-frying for 2-3 minutes until tender yet crisp. Season with a pinch of salt and black pepper.
6. 6. To assemble, divide the cooked rice into bowls, then top with the teriyaki-glazed salmon and stir-fried vegetables. Garnish with sesame seeds and chopped spring onions for a fresh, vibrant touch.
7. 7. Serve the Teriyaki Salmon Breakfast Bowls warm and enjoy a hearty, flavorful start to your day.