Tender Coconut Water Pudding Recipe

About this recipe

Tender Coconut Water Pudding is a delightful Indian dessert that’s light, refreshing, and perfect for satisfying your sweet tooth. This recipe brings together the tropical freshness of tender coconut water, all without using nuts, making it both budget-friendly and comfortingly sweet. The pudding is subtle and sweetened to just the right level, offering a delicate balance of flavors. It’s an ideal dessert to end a family meal on a high note, and its simplicity makes it a perfect addition to any celebration or casual gathering.

Ingredients

• - Grated Coconut
• 100 g Cornflour
• 500 g Sugar
• 100 g Salt
• 20 g Cardamom Powder

Instructions

1. 1. In a mixing bowl, combine the Agar-Agar with 100ml of tender coconut water and stir well until it forms a smooth slurry.
2. 2. In a saucepan, pour the remaining tender coconut water. Add sugar and a pinch of salt. Heat on medium flame, stirring occasionally, until the mixture is warm but not boiling.
3. 3. Gradually add the Agar-agar slurry to the saucepan, stirring continuously to avoid lumps. Lastly add in the tender coconut flesh. Cook the mixture on low-medium heat for 8-10 minutes, stirring constantly, until it thickens to a pudding-like consistency.
4. 4. Once thickened, remove the pudding from heat and let it cool for a few minutes. Pour the mixture into serving bowls or molds.
5. 5. Allow the pudding to cool to room temperature, then refrigerate for at least 1-2 hours to set completely.
6. 6. Before serving, garnish with grated fresh coconut for added texture and flavor. Serve chilled and enjoy this refreshing dessert!