Tawa Masala Vegetable Besan Chilla Recipe

About this recipe

Tawa Masala Vegetable Besan Chilla is a wholesome and flavorful Indian breakfast option that combines the goodness of fresh vegetables with the protein-rich besan (gram flour) batter, spiced to perfection with a blend of aromatic spices. This dish is cooked on a tawa (griddle) to achieve a crispy yet soft texture, making it a perfect start to the day for a united family seeking a balanced and delicious meal. With moderate spice levels, this recipe balances health and taste, ensuring satisfaction for all age groups.

Ingredients

• - Besan
• 500 g Onion
• 250 g Carrot
• 100 g Coriander Leaves
• 200 g Dahi
• 250 ml Olive Oil
• 100 g Ajwain
• 500 g Capsicum Green
• medium Chilli Green Long
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine besan, turmeric powder, red chili powder, cumin seeds, ajwain, and salt. Gradually add curd and mix until smooth. Adjust consistency with a little water if needed to form a thick batter.
2. 2. Add chopped onion, grated carrot, chopped capsicum, green chili, and coriander leaves to the batter. Mix well to evenly incorporate the vegetables.
3. 3. Heat a tawa (griddle) on medium heat and lightly grease it with cooking oil. Pour a ladleful of batter onto the tawa and spread it into a thin circular shape.
4. 4. Cook the chilla on medium heat for 2-3 minutes until the edges start to lift. Flip it gently and cook the other side for another 2-3 minutes until golden brown.
5. 5. Repeat the process for the remaining batter, greasing the tawa as needed. Serve hot with chutney or yogurt for a complete meal.