Tawa Egg Masala Sandwich Recipe

About this recipe

Indulge in the delightful flavors of a Tawa Egg Masala Sandwich, a hearty breakfast option perfect for the entire family. This recipe combines soft, spiced scrambled eggs cooked with a medley of Indian spices, layered between slices of toasted bread. The moderate spice level ensures a balanced kick, making it enjoyable for all ages. With the richness of eggs and the warmth of traditional Indian flavors, this sandwich is not just filling but also packed with protein, perfect for maintaining energy throughout the day.

Ingredients

• 6 pcs White Eggs
• 400 g Atta Bread
• 500 g Onion
• 500 g Tomato - Hybrid
• 200G Adrak Lasun Paste (200g)
• 100 g Unsalted Butter
• 200 ml Mustard Oil
• medium Chilli Green Long
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil in a tawa (flat pan) on medium heat. Add the chopped onion and sauté until soft and translucent.
2. 2. Stir in the ginger-garlic paste and green chili, and cook for 1 minute until fragrant.
3. 3. Add the chopped tomato, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil separates.
4. 4. Crack the eggs directly into the pan. Gently whisk and mix with the masala, cooking until the eggs are set but still soft.
5. 5. Sprinkle garam masala and fresh coriander leaves over the scrambled eggs. Mix well and remove from heat.
6. 6. Butter the bread slices and toast them on the tawa until golden and crisp.
7. 7. Assemble the sandwich by spreading the egg masala evenly between two slices of toasted bread. Repeat for remaining slices.
8. 8. Serve hot with a side of ketchup or mint chutney for a complete breakfast experience.