Tangy Thai Lime Chicken Salad Recipe

About this recipe

Tangy Thai Lime Chicken Salad is a refreshing and flavorful dish that's perfect for a light yet satisfying meal. Packed with high-protein grilled chicken, fresh vegetables, and a zesty lime dressing, this salad is a celebration of bold Thai flavors. The combination of tender chicken, crunchy greens, and a tangy, slightly spicy dressing makes it an irresistible choice for meat lovers and spice enthusiasts alike. Ideal for a united family gathering or a special date night, this salad brings a street-style charm to your table without breaking the budget. Easy to prepare and bursting with vibrant colors and textures, this dish is sure to impress everyone at the table. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 100 g Coriander Leaves
• - Chicken Breast
• 700 Ml Healthy Boy Thai Soy Sauces
• 200 ml Fish Sauce
• 60G Primi Piatti Red Chilli Flakes
• - Baby Tomatoes
• 500g Good Life Raw Peanuts 500 G
• 200 ml Sesame Oil
• - Olive Oil
• 500 g Sugar
• 250 g Cucumber
• medium Chilli Green Long
• 100 g Salt

Instructions

1. 1. Marinate the chicken breasts in a mixture of soy sauce, fish sauce, lime juice, red chili flakes, sugar, and salt for 20 minutes.
2. 2. Heat olive oil in a skillet over medium heat and cook the marinated chicken for 6-8 minutes on each side until golden brown and fully cooked. Allow it to rest for 5 minutes, then slice into thin strips.
3. 3. Arrange the mixed lettuce leaves, cherry tomatoes, cucumber slices, and cilantro on a serving platter.
4. 4. In a small bowl, whisk together sesame oil, lime juice, and a pinch of salt to create the dressing.
5. 5. Place the sliced chicken on top of the salad and drizzle the dressing evenly over the vegetables and chicken.
6. 6. Garnish with roasted peanuts and finely sliced green chili for an added crunch and heat. Serve immediately and enjoy this vibrant, tangy Thai salad.