Tangy Tawa Paneer Masala Toast Recipe

About this recipe

Tangy Tawa Paneer Masala Toast is a delicious and protein-packed breakfast dish that combines the richness of golden paneer cubes with a tangy tomato-based masala, enhanced by aromatic Indian spices. Served atop crispy toasted bread slices, this dish strikes the perfect balance of flavor and texture, making it an ideal choice for a hearty morning meal. The medium spice level ensures a warm, inviting taste that's suitable for everyone in the family, while the paneer provides a high-protein boost to support muscle gain goals.

Ingredients

• 200 g Paneer
• 400 g Atta Bread
• 500 g Tomato - Hybrid
• 500 g Onion
• 200 ml Mustard Oil
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 50G Green Chilies
• 100 g Jeera
• 250 ml Lemon Juice Concentrate
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil in a tawa or skillet over medium heat and add cumin seeds; let them splutter.
2. 2. Add chopped onions and green chilies, sauté until the onions turn translucent.
3. 3. Stir in the chopped tomatoes, turmeric powder, coriander powder, red chili powder, and garam masala; cook until the tomatoes soften and form a thick masala base.
4. 4. Add the paneer cubes to the masala, gently mix to coat evenly, and cook for 2-3 minutes to absorb flavors.
5. 5. Season with salt and squeeze lemon juice over the paneer mixture; sprinkle chopped coriander leaves and mix well.
6. 6. Lightly toast the bread slices on the tawa until golden and crisp on both sides.
7. 7. Spread the paneer masala evenly over the toasted bread slices and serve warm.