Tangy Tawa Masala Sabzi Cheela Recipe

About this recipe

Tangy Tawa Masala Sabzi Cheela is a delicious and hearty Indian breakfast dish that combines the wholesome goodness of besan (gram flour) with the vibrant flavors of a mixed vegetable masala. Lightly spiced and cooked to perfection on a tawa, these cheelas are crispy on the outside and soft on the inside. The tangy hint of amchur (dried mango powder) and a medley of vegetables make it both nutritious and flavorful, perfect for starting your day on a tasty note. This recipe is ideal for families looking for a balanced and satisfying breakfast that pairs wonderfully with chutney or yogurt.

Ingredients

• 500 g Onion
• 300 g Ginger Paste
• 200 ml Mustard Oil
• 50 Grms Garam Masala Handmade Spices 50 Grms
• 100 g Amchur Powder
• - Besan
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine besan, turmeric powder, red chili powder, salt, amchur powder, garam masala, and cumin seeds. Gradually add water to make a lump-free, medium-thick batter.
2. 2. Stir in the chopped vegetables, onion, green chili, ginger paste, and coriander leaves into the batter. Mix well to evenly distribute the ingredients.
3. 3. Heat a non-stick tawa (griddle) on medium heat and lightly grease it with oil. Pour a ladleful of batter onto the tawa and spread it into a thin, round pancake.
4. 4. Cook on medium heat for 2-3 minutes until the edges start to lift and the bottom turns golden brown. Drizzle oil around the edges and flip the cheela.
5. 5. Cook the other side for 2-3 minutes until golden and crispy. Remove from the tawa and repeat with the remaining batter.
6. 6. Serve the cheelas hot with mint chutney or yogurt for a flavorful breakfast.