Tangy Tawa Masala Dhokla Recipe

About this recipe

Tangy Tawa Masala Dhokla is a delightful twist on the classic Gujarati steamed snack, perfect for a wholesome, savory breakfast. This recipe combines the light and fluffy base of dhokla with a tangy, spiced topping cooked on a tawa, infusing the dish with rich flavors of mustard seeds, curry leaves, and a touch of tamarind. With its vibrant colors and balanced medium spice level, this dish is not only visually appealing but also a healthy and satisfying way to start your day. This family-friendly recipe is a great way to bring everyone together for a flavorful and nutritious meal.

Ingredients

• 200 g Dahi
• 500 g Tomato - Hybrid
• 100 g Tamarind Paste
• 100G Oleo
• 100 g Coriander Leaves
• - Besan
• 500 g Capsicum Green
• - Coriander Powder
• 100 g Curry Leaves
• 50G Green Chilies
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. In a mixing bowl, combine gram flour, turmeric powder, salt, and yogurt. Gradually add water to make a smooth batter of pouring consistency.
2. 2. Stir in Eno fruit salt just before steaming and mix gently. Pour the batter into a greased steaming plate and steam for 15-20 minutes until cooked through. Let it cool slightly before cutting into squares.
3. 3. Heat 2 tablespoons of oil in a tawa or large pan. Add mustard seeds and let them splutter, followed by curry leaves and green chilies.
4. 4. Add the chopped tomatoes and capsicum to the pan. Sauté for 3-5 minutes until softened, then mix in tamarind paste, red chili powder, and coriander powder. Cook for another 2 minutes.
5. 5. Place the steamed dhokla squares on the tawa and gently coat them with the tangy masala. Allow the dhokla to absorb the flavors for 2-3 minutes on low heat.
6. 6. Garnish with fresh coriander and serve warm.