Tangy Tawa Egg Bhurji Toast Recipe

About this recipe

Tangy Tawa Egg Bhurji Toast is a delightful Indian breakfast dish that combines soft scrambled eggs cooked with a medley of tomatoes, bell peppers, and flavorful spices, all served on warm and crispy toasted bread. This recipe is perfect for a family breakfast, offering a balanced mix of protein and carbs to energize your day. The medium spice level adds a gentle kick without overwhelming the palate, making it enjoyable for all age groups. The tangy twist from the tomatoes and lime juice beautifully complements the rich texture of the eggs, creating a wholesome and satisfying meal.

Ingredients

• 6 pcs White Eggs
• 500 g Tomato - Hybrid
• 500 g Onion
• 100G Oleo
• 50 g Black Pepper Powder
• 250 ml Lemon Juice Concentrate
• 400 g Atta Bread
• 500 g Capsicum Green
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tbsp of vegetable oil in a tawa or skillet over medium heat. Add cumin seeds and let them splutter for a few seconds.
2. 2. Add the chopped onions and sauté until translucent. Stir in the green chilies and bell peppers, cooking for 2-3 minutes until softened.
3. 3. Add the chopped tomatoes, turmeric powder, and red chili powder. Cook until the tomatoes are soft and the mixture thickens, about 5-7 minutes.
4. 4. Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined. Pour the beaten eggs into the skillet.
5. 5. Stir continuously to scramble the eggs, cooking until they are soft and just set. Sprinkle garam masala and mix well.
6. 6. Add lime juice and chopped coriander leaves, stirring to combine. Taste and adjust salt, if needed.
7. 7. Toast the bread slices on the tawa or a toaster until golden and crisp.
8. 8. Serve the tangy egg bhurji on the toasted bread slices, garnished with extra coriander leaves if desired.