Tangy Tawa Chicken Masala Recipe

About this recipe

Tangy Tawa Chicken Masala is a flavorful Indian dish featuring tender chicken pieces cooked to perfection with a tangy and mildly spiced tomato-based masala. This dish brings together the richness of aromatic spices and the zest of lemon juice to create a balanced and satisfying meal. Perfect for lunch, it pairs wonderfully with hot naan, parathas, or steamed rice, making it a family favorite. Designed for moderate spice lovers, this recipe is high in protein and crafted with care to support muscle gain goals while keeping the calorie count balanced.

Ingredients

• 500 g Chicken Whole
• 500 g Onion
• 200 ml Mustard Oil
• 200G Adrak Lasun Paste (200g)
• 200 g Dahi
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 1 Kg Kissan Tomato Puree
• 250 ml Lemon Juice Concentrate
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil in a tawa or flat pan over medium heat. Add cumin seeds and let them sizzle for 10-15 seconds.
2. 2. Add finely chopped onions and sauté until golden brown, about 5-7 minutes. Add ginger-garlic paste and cook for another minute until fragrant.
3. 3. Stir in the turmeric powder, coriander powder, and red chili powder, then add the pureed tomatoes. Cook the mixture until the oil separates, about 10 minutes.
4. 4. Add the chicken pieces to the pan and mix well to coat them in the masala. Cook for 5 minutes, stirring occasionally.
5. 5. Lower the heat, add the yogurt, and mix thoroughly to create a creamy texture. Cover and cook for 15-20 minutes, stirring occasionally, until the chicken is tender and cooked through.
6. 6. Sprinkle garam masala and salt, adjust seasoning to taste, and add lemon juice for tanginess. Mix well and cook for another 2-3 minutes.
7. 7. Garnish with fresh coriander leaves and serve hot with naan, parathas, or steamed rice.