Tangy Tandoori Paneer Breakfast Bake Recipe

About this recipe

Tangy Tandoori Paneer Breakfast Bake is a wholesome and flavorful morning dish that combines the smoky, spiced flavors of tandoori masala with the creamy richness of paneer and fresh vegetables. Baked to perfection, this dish is balanced with warm spices, tangy yogurt, and a hint of lime, making it an ideal start to a busy day for active individuals. Perfectly suited for a family breakfast, the dish is filling, nutritious, and sure to become a favorite with its vibrant colors and bold yet balanced flavors.

Ingredients

• 200 g Paneer
• 200 g Dahi
• - Tandoori Seasoning 50g
• 52 g Paprika Powder
• 500 g Onion
• 100 g Coriander Leaves
• 300 g Ginger Paste
• 200 ml Mustard Oil
• 100 g Unsalted Butter
• 500 g Tomato - Hybrid
• 500 g Capsicum Green
• 100 g Jeera Powder
• 250 ml Lemon Juice Concentrate
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Preheat your oven to 180°C (350°F) and grease a baking dish with butter.
2. 2. In a mixing bowl, combine the yogurt, tandoori masala, turmeric, cumin, paprika, red chili powder, salt, ginger paste, and lemon juice to create a marinade.
3. 3. Add the cubed paneer to the marinade and mix gently to coat evenly. Let it rest for 15-20 minutes to absorb the flavors.
4. 4. Heat 2 tablespoons of oil in a skillet over medium heat. Add the diced onions, bell peppers, and tomatoes, and sauté for 3-4 minutes until slightly softened.
5. 5. Transfer the sautéed vegetables to the greased baking dish, spreading them out evenly. Arrange the marinated paneer cubes on top of the vegetables.
6. 6. Bake the dish in the preheated oven for 20-25 minutes, or until the paneer is lightly browned and the vegetables are tender.
7. 7. Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped coriander before serving warm.