Tangy South Indian Prawn Roast Recipe

About this recipe

Tangy South Indian Prawn Roast is a flavorful and aromatic dish that combines perfectly cooked prawns with a medley of spices and tangy tamarind. This classic recipe is prepared using a balanced blend of traditional South Indian spices, fresh curry leaves, and coconut oil, delivering a medium spice level suitable for a united family breakfast. The dish is low in calories, making it perfect for body maintenance and a sedentary lifestyle. Served as a standalone meal or paired with steamed rice or dosa, this prawn roast is a delightful way to start your day.

Ingredients

• 10 pcs Prawns
• 500 g Onion
• 500 g Tomato - Hybrid
• - Coconut Oil
• 100 g Tamarind Paste
• 200G Adrak Lasun Paste (200g)
• 100 g Curry Leaves
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Heat 2 tbsp coconut oil in a pan over medium heat. Add mustard seeds and curry leaves, and let them splutter.
2. 2. Add finely sliced onions to the pan and sauté until golden brown. Stir in ginger-garlic paste and cook for another 2 minutes.
3. 3. Add chopped tomatoes, turmeric powder, coriander powder, and red chili powder. Cook until the tomatoes soften and the oil begins to separate.
4. 4. Mix in the tamarind paste and prawns. Cook for 5-7 minutes, stirring occasionally, ensuring the prawns are evenly coated with the spices.
5. 5. Sprinkle garam masala and adjust salt as needed. Cook for another 2-3 minutes until the prawns are fully cooked and tender.
6. 6. Garnish with fresh coriander leaves and serve hot alongside steamed rice, dosa, or enjoy as-is.