Tangy Punjabi Paneer Masala Bhurji Recipe

About this recipe

Tangy Punjabi Paneer Masala Bhurji is a flavorful and hearty Indian dish perfect for a family breakfast. It combines crumbled paneer with aromatic spices, tangy tomatoes, and a touch of creaminess, making it a balanced and nutritious option. This dish is a delightful medley of textures and flavors, with the softness of paneer, the crunch of peppers, and the warmth of spices. It's mildly spiced to suit a medium spice level and is packed with protein, making it ideal for body maintenance. Serve it with hot parathas or toasted bread for a satisfying start to your day.

Ingredients

• 200 g Paneer
• 500 g Onion
• 300 g Ginger Paste
• 25 g Ginger Garlic Paste
• 250 ml Olive Oil
• - Fresh Cream
• 500 g Capsicum Green
• medium Chilli Green Long
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tablespoons of cooking oil in a pan on medium heat, then add cumin seeds and let them splutter.
2. 2. Add finely chopped onion and sauté until golden brown. Mix in the ginger and garlic paste and cook for another minute.
3. 3. Stir in the chopped tomatoes and green chili, cooking until the tomatoes turn soft and mushy.
4. 4. Add turmeric powder, red chili powder, and salt. Cook for 2 minutes until the spices are well incorporated.
5. 5. Toss in the chopped green bell pepper and cook for 3-4 minutes, maintaining a slight crunch in the peppers.
6. 6. Crumble the paneer into the pan and mix it gently with the spice mixture, ensuring it is evenly coated.
7. 7. Sprinkle garam masala over the paneer and cook for 2 minutes. Stir in the fresh cream for a creamy texture.
8. 8. Garnish with chopped coriander leaves and serve hot with parathas or toasted bread.