Tangy Masala Vegetable Oats Chilla Recipe

About this recipe

Tangy Masala Vegetable Oats Chilla is a wholesome Indian breakfast dish that combines the goodness of fiber-rich oats, vibrant seasonal vegetables, and aromatic spices to create a flavorful and satisfying meal. Perfect for an active lifestyle and weight loss goals, this dish is light yet filling, with a balance of tangy and savory notes. The chilla, made with a spiced batter, is cooked to golden perfection and served fresh, making it an ideal choice for a united family looking for a nutritious start to the day.

Ingredients

• 100 g Oats Jumbo
• - Besan
• 500 g Tomato - Hybrid
• 500 g Onion
• 200 g Dahi
• 250 ml Olive Oil
• 250 ml Lemon Juice Concentrate
• 500 g Capsicum Green
• 250 g Carrot
• - Chaat Masala
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Jeera Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Dry roast the rolled oats in a pan for 2-3 minutes until fragrant, then grind them into a fine powder using a blender.
2. 2. In a mixing bowl, combine the oat flour, besan, turmeric powder, cumin powder, chaat masala, and salt.
3. 3. Add the chopped tomato, onion, capsicum, grated carrot, green chili, and coriander leaves to the dry mixture, stirring well to distribute the vegetables evenly.
4. 4. Gradually add yogurt and lemon juice to the mixture, stirring to create a thick, lump-free batter. Adjust consistency with a little more yogurt if needed.
5. 5. Heat a non-stick pan or tawa over medium heat and lightly grease it with cooking oil.
6. 6. Pour a ladle of batter onto the pan and spread it in a circular motion to form a medium-sized chilla.
7. 7. Cook each chilla for 2-3 minutes on one side until golden brown, then flip and cook for another 2 minutes.
8. 8. Remove the chilla from the pan and repeat the process with the remaining batter.
9. 9. Serve the chillas hot with mint chutney or low-fat yogurt for a tangy accompaniment.