Tangy Masala Poha Deluxe Recipe

About this recipe

Tangy Masala Poha Deluxe is a vibrant Indian breakfast dish that combines flattened rice with fresh vegetables, fragrant spices, and a hint of tanginess from lemon juice. It's a perfect blend of textures and flavors, offering a satisfying start to the day for the whole family. This recipe is designed to provide balanced nutrition with moderate spice levels, ensuring it's hearty enough for active lifestyles while being easy to prepare for intermediate cooks.

Ingredients

• 250g Swad White Aval 250g
• 200 ml Mustard Oil
• 500 g Onion
• 500 g Tomato - Hybrid
• 500 g Sugar
• 100 g Lemon
• 250 g Carrot
• 100 g Coriander Leaves
• - Coriander Powder
• 100 g Curry Leaves
• 50G Green Chilies
• - Green Peas
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Rinse the flattened rice (poha) under cold water until soft, then drain and set aside for 10 minutes.
2. 2. Heat oil in a pan over medium heat and add mustard seeds. Once they crackle, add curry leaves and chopped green chilies.
3. 3. Sauté the onions until translucent, then add tomatoes and cook until they soften and release their juices.
4. 4. Add green peas and carrots, cooking for 3-4 minutes until tender. Stir in turmeric powder, coriander powder, red chili powder, sugar, and salt.
5. 5. Gently fold in the softened poha, ensuring it is evenly coated with the spice mixture. Cook for 2-3 minutes on low heat.
6. 6. Remove from heat and stir in lemon juice. Garnish with chopped coriander leaves.
7. 7. Serve warm, accompanied by a cup of masala chai or yogurt for a complete breakfast experience.