Tangy Kadhai Paneer Breakfast Bowl Recipe

About this recipe

Tangy Kadhai Paneer Breakfast Bowl is a wholesome, protein-packed, and flavorful Indian dish that balances the richness of paneer with the tangy kick of tomatoes and bell peppers. Infused with medium spices and aromatic kasuri methi, this hearty breakfast is ideal for fueling your morning with energy and supporting muscle gain. The dish is finished with a sprinkle of fresh coriander for a refreshing touch, making it perfect for a united family looking to enjoy a satisfying and nourishing start to their day.

Ingredients

• 200 g Paneer
• 500 g Tomato - Hybrid
• 1 kg Bell Peppers
• 500 g Capsicum Green
• 500 g Onion
• 200G Adrak Lasun Paste (200g)
• 25 g Kasuri Methi
• 250 ml Olive Oil
• 100 g Coriander Leaves
• medium Chilli Green Long
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tbsp of cooking oil in a kadhai or deep pan over medium heat and add the cumin seeds. Let them splutter for a few seconds.
2. 2. Add the finely chopped onion and sauté until translucent, then stir in the ginger-garlic paste and cook for 1-2 minutes until fragrant.
3. 3. Add the tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes soften and the mixture starts to release oil, about 5-7 minutes.
4. 4. Toss in the diced green and red bell peppers along with the slit green chilies. Stir and cook for 3-4 minutes until slightly tender but still crunchy.
5. 5. Add the paneer cubes and mix gently to coat them with the masala. Cook for 2-3 minutes to allow the paneer to absorb the flavors.
6. 6. Sprinkle in the garam masala, kasuri methi, and salt to taste. Mix well and cook for another 2 minutes to combine the flavors.
7. 7. Turn off the heat and garnish with fresh coriander leaves. Serve hot in bowls for a hearty breakfast.